The restaurant offers a new style of French cuisine unique to Japan, combining quality foodstuffs produced in the fertile Nara area with the techniques of French cuisine. We believe local ingredients should be eaten locally, and so procure our all ingredients from the Kansai area, including Yamato vegetables, Yamato beef and Yamato chicken, and fish from the harbours at Akashi and Wakayama. We invite you to discover the delights of French cuisine using the finest traditional Japanese ingredients.