“See our Menus”

Lunch Menu

12:00p.m.-1:30p.m. (last orders)

1st Appetizer / 2nd Appetizer / Starter / Main Dish / Dessert / Coffee, Mignardises
¥5,000
1st Appetizer / 2nd Appetizer / Starter / Fish / Meat / Dessert / Coffee, Mignardises
¥7,000

Dinner Menu

5:30-8:00p.m. (last orders)

Appetizer / Starter / Fish / Meat / Pre-dessert / Dessert / Coffee, Mignardises
¥9,000
Appetizer / Starter / Fish / Premium YAMATO beef / Pre-dessert / Dessert / Coffee, Mignardises
¥12,000
Appetizer / 1st Starter / 2nd Starter / Fish / Meat / Pre-dessert / Dessert / Coffee, Mignardises
¥15,000

Breakfast is one of the best things about traveling. For the hotel guests, we will be serving a
European-style breakfast. During the warm season, why not take breakfast on the restaurant’s terrace while enjoying the gentle breeze?

Breakfast

(Menu Example) Eggs Benedict, French toast, Omelette, Potage soup, salad, sausage, proscuitto,
Bread and Danish pastries, homemade jam, yoghurt, fresh juice, fruits, coffee, tea etc.

¥3,500

Consumption tax (8%) and service charge (10%) not included.

Menu may change according to the availability of ingredients.

定休日: 月曜日(ランチ・ディナー)、火曜日(ランチ)は、お休みさせていただきます。
Restaurant closed every Monday (lunch & dinner) and Tuesday lunch.
※月曜日が祝日の場合は、火曜日がお休みとなります。
If Monday falls on a national holiday, Tuesday will be closed.
※建物のメンテナンスのため、7月31日(月)~8月4日(金)まで休業とさせていただきます。8月5日(土)宿泊・ディナーより営業再開いたします(ランチはお休みとなります)。
Due to a building maintenance, the auberge will be closed during 7/31(Mon) and 8/4(Fri). We will reopen on 8/5(Sat) for accomodation and dinner(Lunch will be closed).

席数  Capacity: 40

レストランのご予約 Restaurant Reservations : お電話にて承ります。 Tel. 0744-49-0880

“Delicious French Wines”

We insist on quality in the wines we serve as much as in the foodstuffs we use to prepare your meal. Wine is an indispensable accompaniment to French cuisine, setting off and enhancing the flavours of the food. The wines served in Hiramatsu’s restaurants are all sourced directly from the makers, and because our sommeliers are able to consult the makers directly, they are experts not only on the flavour and character of each wine, but on the best way to enjoy it.

“The Finest Local Ingredients”

Chefs are constantly thinking about how to bring out the best in the ingredients they use, and every day, our chefs seek out the best ingredients from which to prepare your meal. They must have good ingredients in order to prepare good food. We maintain close links with producers and often visit them on their farms, selecting only the very best foodstuffs. It is when cooks and food producers come together to share their ideas and expertise that the very best foodstuffs and indeed the very best cuisine are born.